Site for recipe lovers
A number of my acquaintances use the Internet to find new recipes. (I suspect that some just collect recipes and never actually use them.) In any event, here is a new site for sharing recipes that is called Foodista. The format is a “wiki”- that is, everybody can edit everybody else. TechFlash reported yesterday:
Does the world really need another online recipe Web site, especially one based in Seattle? That was on my mind as I sat down with Foodista co-founders Barnaby Dorfman and Sheri Wetherell over coffee this week.
The article goes on:
Officially launching today, Foodista allows members of the community to edit 2,000 recipes, add comments to those recipes, upload photos of foods and discover various cooking techniques and tools. This all happens on a wiki where content — including specific ingredients — can be added or removed. (Who needs eggplant in eggplant Parmesan anyway?)
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